Doughnut Bread Pudding

Yesterday was the last day of classes for me, and my tradition on the last day is to just play UNO with my students. So I did play UNO with my students, but unlike normal, I brought doughnuts to class. I only had a dozen and 3 dozen students, so I quartered all the doughnuts. Happily I had enough doughnuts- in fact so much so that I had leftovers. What to do? As I biked home, I decided to make a bread pudding out of the doughnuts!

doughnut pieces
1 cup milk
2 eggs

1. Put the doughnut pieces in a loaf pan. My pieces covered the loaf pan about 1-inch deep.
2. Scramble two eggs.
3. Add one cup of milk to the eggs.
4. Pour the egg-milk mixture to the loaf pan.
5. Let sit for 10 minutes.
6. Bake for 20 minutes at 350 degrees.

Enjoy!!